CocoaBelle Barbie

CocoaBelle Barbie

Mixed medium of chocolate sugar paper and Resin

By Janice Wong | Chef-Artist, Chocolatier & Culinary Innovator (@janicewong2am)

Artwork Valuation: $1040

Janice Wong is an internationally acclaimed Singaporean chef, chocolatier, and artist celebrated for pushing the boundaries of food, art, and design. As the founder of Janice Wong Singapore, she transforms chocolate into edible sculptures and multisensory experiences that blend creativity with craftsmanship. Known for her experimental approach and bold aesthetics, Janice’s work redefines dessert as an art form—playful, imaginative, and deeply personal. Her creations reflect a lifelong curiosity and commitment to innovation, making her a trailblazer in both the culinary and artistic worlds.

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CocoaBelle Barbie is a delectable fusion of fashion and confectionery art. Her chocolate-layered gown, adorned with sugar details and shimmering chocolate pearls, transforms the familiar doll into a sculpted masterpiece. Paired with 25 artisanal bon bons, CocoaBelle offers a feast for the senses—a reminder that creativity can be seen, tasted, and endlessly reimagined.

Courtesy of the artist | All proceeds aid underprivileged children from Singapore Red Cross 

Note: There is a 250% tax deduction value on the difference between the winning bid price and the artwork's valuation price.